Wild Mushroom Pâté

I just made this really good 100% raw wild mushroom pâté from my Everyday Raw Express cookbook by Matthew Kenney. It's easy to make, delicious, and highly nutricious!

You need:
1 1/2 cups of chopped cremini or baby bella mushrooms
1/2 cup chopped walnuts
1 tablespoon of olive oil
1 tablespoon of lemon juice
1 tablespoon of namu shoyu (raw soy sauce)
1 tablespoon of parsley
1 teaspoon of thyme
1 teaspoon of oregano
1/2 teaspoon of salt
1/8 teaspoon of pepper

Blend it all together and serve on lettuce, radicchio, or endives!

I've been learning more and more how vitally important it is to invest in your health and make health-conscious food choices if you can. You are what you eat, so Bon Appétit!